What makes good Italian food and a great Italian restaurant? This exactly what I think.
Italy has a wonderful tradition of fine food. Italian food’s importance to Italian culture is not to be overstated. It is one of the central elements, and why shouldn’t it be? Think about Italy’s geography for a second:
It runs mile after mile from north to south. Therefore, is an efficient wide array of growing seasons and soil types. This means a rich diversity of ingredients for food.
It is a peninsula, meaning might be nearly surrounded in the sea but also connected to the cost Eurasian land bulk. There is an abundance of fresh seafood and foreign ingredients from neighboring lands.
It sits between Europe and Africa in the Mediterranean and beyond. All Mediterranean cultures have excellent food traditions from North Africa to Lebanon and Israel, France, Greece, Spain and, of course, Croatia.
When you think of noodles and pasta, you probably think of Italy, but those wonderful inventions located Italy from China thanks to Marco Polo. It informs you a lot about Italian food culture that something so basic became related to Italy even though it did not originate there.
Anyway, food can be a key element of Italian culture. Therefore, the food is easily important part belonging to the restaurant. Of course, a great Italian restaurant will have a great wine list, a clean and stylish decor, and wonderful service, but a first rate Italian restaurant maybe by on great food alone, despite the fact that they have a crummy wine list, poor service, having a dingy decoration schemes.
By the way, if you leave an “Italian” restaurant hungry, it’s rarely authentic. A white tablecloth and high bill do as opposed to a great bistro ensure. Frankly, I can’t stand those fancy Italian restaurants in Manhattan that charge you $400 for a morsel that gives you want to stop for a slice of pizza on the way home. A great Italian ristorante will leave you full, not stuffed, but full.
The second associated with a great Italian restaurant is the service. The service will be warm and professional, however, not overly friendly. Since the orders are taken and the meal gets rolling, this service membership should be nearly invisible. Run — don’t walk — from any Italian restaurant where the waitperson address the table like this:
“How you doin’ tonight?” when ladies are seated while dining. This is most un-Italian . An Italian would never call ladies “guy.” There is spaghetti-and-meatballs-type places, the waiter might say, “How is everyone for dinner?” The won’t tarry with small talk in the white-tablecloth places, not fantastic ones, however. It is all about the meal properly comfort.
The third aspect of any great Italian restaurant will be the ambiance. I not really know what it is, but Italians are able to have a wonderful atmosphere anywhere. I have eaten at places in strip malls in suburbia of Denver — as un-romantic a setting as tend to be : — that come close to great. An absolutely outstanding Italian restaurant will just possess a certain feeling from as soon as you walk in the door, a warmth and a glow that can’t really be described.
So the priorities are food first, service second, and a ambiance three rd. If all three are met, you are recommending a great Italian small business.
Ciro & Sal’s
4 Kiley Ct, Provincetown, MA 02657
(508) 487-6444
https://g.page/Ciro-and-Sals-Italian-Restaurant
Posted on:
September 2, 2019